Discover how Saccharomyces cerevisiae controls HAC1 translation through regulated RNA splicing during ER stress response, with implications for human diseases.
Discover how Spirulina platensis reduces harmful PAHs in cooked meat while enhancing nutritional value and sensory characteristics in coated beef meatballs.
Explore the fascinating RNA-processing pathways and RNA-degrading enzymes in Archaea, the third domain of life bridging bacterial and eukaryotic systems.
Discover how fermentation technology transforms soybeans into nutritional powerhouses for pet food, enhancing digestibility and protein quality for dogs and cats.
Discover how plant growth regulators are revolutionizing chickpea cultivation by increasing yields and nutritional value through scientific applications.
Discover how H-FABP, MYOD1, UCP3, and MASTR genes influence meat quality traits in Large White pigs through genetic research.
Discover how seawater-based fracturing fluids are transforming energy extraction while addressing freshwater scarcity challenges in hydraulic fracturing operations.
Discover how Albizia lebbeck serves as a sustainable supplementary feed to enhance goat nutrition and productivity in Tanzania's dry seasons.
Explore the fascinating process of ER quality control and ER-associated protein degradation - the cellular system that identifies and destroys misfolded proteins to maintain health.
Explore how topology-optimized, 3D-printed bioresorbable fusion cages are transforming spinal surgery through intelligent design and advanced materials.