Discover how FtsH11 protease acts as a molecular guardian of chloroplasts, protecting plants from heat stress and offering potential for climate-resilient crops.
Discover how innovative food science is transforming sausages using squid, pork skin, and coconut powder to create healthier, more sustainable food products.
Discover how fortifying skim milk with coconut milk creates innovative dahi with enhanced nutritional profile and sensory characteristics.
Discover how overfeeding impacts rooster fertility through scientific experiments on broiler breeder males. Learn about semen quality, body composition, and blood chemistry.
How a single machine is revolutionizing early detection of infection and disease through simultaneous CBC and CRP testing
Explore how botanical insecticides offer sustainable solutions against cowpea weevils, featuring essential oil synergies and scientific evidence for plant-based pest control.
Exploring how different fertilizers affect common vetch growth, nutritional quality, and mineral content in sustainable agriculture systems.
Discover PNG1, the highly conserved peptide:N-glycanase that revolutionized our understanding of cellular protein quality control and its implications for human health.
Discover how genetic engineering is revolutionizing analytical biodevices by creating unprecedented molecular homogeneity for more reliable medical diagnostics and biosensors.
Discover how novel freezing technologies are revolutionizing food preservation by controlling ice crystal formation at the molecular level.